Bar Operations
Oversee daily bar operations for both bars
Maintain recipe consistency, portioning, and quality standards
Ensure proper setup, breakdown, and cleanliness across all bar stations
Manage pacing, guest flow, and coordination with the floor team
Team Leadership
Hire, train, and coach bartenders and barbacks
Run tastings, recipe trainings, and bar education
Create and manage weekly bar staff schedules
Provide real-time feedback and professional development
Beverage Program Management
Assist in developing cocktails, mocktails, wine offerings, and spirits selections
Maintain updated prep lists, batch recipes, and spec sheets
Monitor product quality, garnish prep, and seasonal changes
Collaborate on menu rollouts and bar-focused events
Financial & Inventory Management
Oversee ordering, inventory, and vendor relationships
Track pour costs, waste, transfers, and usage
Manage product rotation and backbar organization
Support cost control strategies and monthly inventory counts
Guest Experience
Uphold NUMA’s hospitality standards at the bar
Maintain strong presence during peak hours
Resolve guest issues calmly and professionally
Build regular clientele and local community relationships
2–4 years experience as a Bar Manager, Head Bartender, or similar role
Strong cocktail and spirits knowledge
Experience managing a high-volume or upscale bar program
Solid understanding of inventory, ordering, and cost controls
Ability to lead, train, and motivate a team
Organized, reliable, and calm under pressure
Competitive salary based on experience
Bonus potential
Paid time off
Employee meals
Growth opportunities
Opening: Tentative March 2026
Two full bars, lunch and dinner service, seven days a week
Located in The Grove at Shrewsbury
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